Reinventing Happy Hours with CinqàSept!

We are always on the lookout for the best terraces in Montreal, where it is good to meet up with friends around Beergarden tables!

We stopped in Ville-Émard for a drink at CinqàSept. This delicatessen specializing in aperitifs has everything you need to deploy a memorable happy hour. Offering a large selection of alcohol mainly from Quebec, as well as a selection of local products, from "coquille Saint-Jacques" to foie gras mousse, this place is the new destination in the Southwest of Montreal.

The two owners, Lambert St-Cyr and Simon Boulet wanted a unique business on the market: to offer a wide range of products to create happy hours. Lambert, with a background in design and Simon in catering, initially wanted to recreate a convenience store. Finally, this concept evolved to become CinqàSept.

In a decor with a refined design, local products are highlighted, and on the walls, the works of Lambert illuminate the room.

The terrace conceptualized using Beergarden tables nicely completes the space on this pleasant section of Monk Boulevard. Their mission was to create an environment where customers could taste the products purchased at the delicatessen in a picnic mode. The balconette sets, compact and intimate, promote this spirit of sharing while being deployed in a small space between the Bixi station and the sidewalk. And with taste and finesse, Lambert and Simon have made this terrace a small oasis, a chic destination for a successful happy hour in the Southwest!