Mtl Biergarten: tables in demand for distinguished restaurateurs

Since the launching of the company in August 2015, the community of buyers is only growing. Architects, designers, restaurateurs all were charmed by this sleek, efficient and user-friendly design.

Going to the restaurant is now an experience that is not limited to taste but appealing to all the senses. To complete the offer of the menu, use unique furniture, attractive visual acts as a signature. Portrait of restaurateurs who have decided to trust a recently imported product in Montreal.

The Butterblume, a café-restaurant of the Mile-End, is piloted by Nadine Boudreau and Julie Romano. With German-born chef Jens Ruoff, they quickly saw the benefit of Biergarten folding tables for their special events. "How can we work so hard to offer our menu and serve it on long plastic tables? Inconceivable! ". This furniture proved to be in perfect harmony with their stylistic line. Buying and renting beer garden tables allows them to combine delicate menu and neat presentation.

Chez Denise, Mile-Ex's new restaurant, quickly saw the benefits of the Balconnette. Compact and user-friendly, it made it possible to storm a narrow sidewalk. The finesse of the lines of the tables fits perfectly on the menu, simple and delicate. The tables, light and easily foldable, returned every evening.

The Vin Papillon restaurant, voted one of the top five restaurants in Canada, has decided to extend its terrace with this furniture. Strong and solid, these folding tables are the perfect support for the sharing and ecstasy of chef Robert MacMillan's dishes. By choosing the original model, long and narrow, the owners have made the choice of conviviality and sharing. Watch for the next projects of this team, it may be that you recognize some tables from our catalog ...